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DOUBLE CARAMEL ESPRESSO MARTINI
Indulge in a luscious blend of bold espresso and rich Magnum ice cream with this easy Double Caramel Espresso Martini recipe. Perfect for an unforgettable after-dinner treat.
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Cooking Time
0 Minute
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Prep Time
10 Minutes
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Serves
2 People
Ingredients
- 2 ounces coffee liqueur
- 2 ounces vodka
- 2 ounces espresso coffee
- 1/2 cup ice
- 2 Magnum® Mini Double Caramel Ice Cream Bars
- Coffee beans for garnish
Directions
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Add coffee liqueur, vodka, espresso, and ice to a cocktail shaker. To make this caramel espresso martini alcohol-free, simply skip the vodka and coffee liqueur, and add an extra shot of espresso and a shot of salted caramel syrup.
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Shake vigorously for about 20 seconds to chill and froth.
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Strain mixture into two martini glasses.
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Add a Magnum Mini Double Caramel bar to each glass.
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Garnish with coffee beans.
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Add more flair to your Magnum after-dinner cocktail by amping up your garnish. Try a dusting of cocoa powder, a swirl of whipped cream, or a sprinkle of crushed pistachios or coconut flakes.
