It’s the most indulgent day of the year: World Chocolate Day. Get ready to celebrate the Magnum way, from lavish ice cream and food pairings to irresistible dessert recipes, make it a chocolate-filled day to remember.
Dark, milk, or white chocolate — what sets them apart? And is one superior to the other? From flavor and texture to the role each plays in our ice cream bars, discover what makes each unique.
The Ultimate Guide to Magnum’s Chocolate-Coated Ice Cream
Step into the world of Magnum’s chocolate-dipped ice cream bars—where rich, velvety ice cream meets thick, gourmet chocolate in every bite. Which will you choose?
Magnum Ice Cream Matchmaker: Find Your Perfect Flavor
Discover the ideal Magnum Ice Cream Bar for every craving and occasion. Whether you're a chocolate lover or a fan of caramel, our guide will help you find your Magnum soulmate and show you the best pairings to elevate your indulgence.
Sweet, buttery, and just the right amount of bitter, that distinctive caramel flavor pairs beautifully with a surprising range of ingredients, from the tried-and-true to more unexpected combinations. Which will you pick?
The Ultimate Sweet Face-Off: Caramel vs. Everything Else
We’re putting caramel head-to-head with its sweet contemporaries: butterscotch, toffee, and fudge. Let’s settle the debate once and for all: which classic confection reigns supreme?
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