PECAN PIE ICE CREAM BARS

  • Cooking Time

    10 Minutes

  • Prep Time

    00 Minute

  • Serves

    6 People

Pecan Pie Bars

Ingredients

  • 1 cup pecans, roughly chopped
  • 1 package (6 bars) Magnum Double Caramel Ice Cream Bars
  • 1/2 cup caramel sauce

Directions

  1. Preheat oven to 350°F.

  2. Add pecans to a baking sheet.

  3. Cook for about 8 minutes, flipping halfway through. Watch them carefully as they can burn quickly.

  4. Remove 6 bars from packaging.

  5. Drizzle each bar evenly with caramel sauce and top with chopped pecans.

  6. Serve immediately.

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